The recent outbreak of avian influenza at a free range layer farm near Maitland in New South Wales is a timely reminder about the importance of good biosecurity practices for all farms and agribusinesses, especially those involved in animal production.
The virus at the Maitland facility was the H7 Avian Influenza strain – not the highly pathogenic H5N1 strain that has gained worldwide attention – and cannot be transmitted to humans.
Simple and easy to implement biosecurity practices can help producers protect their investment and avoid losses in production and income that result from a disease outbreak.
“Experience has shown that it is easier and cheaper to reduce the risk of disease than to eradicate diseases and pests once they have become established,” said Duncan Rowland, Executive Manager Biosecurity Services at Animal Health Australia.
“All producers can take some simple actions to protect their property and livestock – and many of these can become part of a regular routine. Most actions don’t need to cost a lot of money or time and can go a long way to securing your farm and your future.”
Essentially, there are six biosecurity management areas that producers can focus on:
Farm inputs: Always request history and supporting paperwork when bringing new animals, feed or bedding onto your property. Whenever possible, isolate new animals for 7-10 days before mixing with existing stock.
People, vehicles & equipment: Restrict access to the property and livestock. Have clear signage. Minimise the number of vehicle entry points to your property. Clean and disinfect tools and equipment on entry and well before use.
Production practices: Inspect your stock as often as you can. Dispose of any dead stock so that they do not attract feral animals. Use chemicals as per manufacturer’s instructions and adhere to withholding periods.
Ferals & weeds: Know what pests and weeds are local to your area. Make sure you know what to look for. Remove anything likely to attract pests. Report anything unusual.
Farm outputs: Ensure animals moving off the property are fit and healthy. Ensure records are up to date. Clean vehicles for transport before and after. Don’t share equipment.
"Thousands of Australian red meat producers have updated their Livestock Production Assurance accreditation as part of the changes that were implemented on October 1 to strengthen the program.
Since the updates were introduced, more than 4440 producers completed the new accreditation process. This includes 3816 who have renewed voluntarily, and an additional 624 who have become accredited for the first time."
Oh come on the Industry does as it pleases regardless of public opinion
Look what happened with transport and saleysrds S&Gs now we have legalised cruelty
this might interest you Kat Ryan
Rita Schembri Canning
I truly hope this has the outcome it should. Not before time.
Reading this is absolutely heart breaking. Animals don't deserve to be tortured like this - beak trimming was particularly difficult to read. Day old chicks are subjected to horrible cruelty! 😞
Followed by a life of imprisonment in cramped cages/sheds, not fair! 😞
Animals want to live just as much as you and me
I'm sorry 💔 absolutely heart breaking 💔
Chickens are food not friends. They harbour plenty of diseases and are intellectually stunted. I would have nothing to do with them if they weren’t beheaded, defeathered and butchered to form the backbone of my Indian curry dishes.
Kelly Hansen Andelko Jukic
It's about time.
Yes people, animals have more rights than children in Australia.
These standards will never be adhered to, if you read the last sentence under 'Guidelines' says 'Non compliance with guidelines will not be an offence,' derrrrr! Why have standards and guidelines if they are full of jelly water?
You can watch the torture right here. Be on the right side of history and #GoVegan Aussie Farms
Just another thing that will turn into a business, and to make a profit out of every one. Just like RSPCA.
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