You have an important role to play in protecting your property and the entire chicken meat industry from biosecurity threats.
On this page, you will find the tools to implement the simple, everyday biosecurity practices to protect the health of your livestock, limit production losses and help maintain market access for Australia’s chicken meat producers.
The recommended on-farm biosecurity practices for chicken growers are provided in the National Farm Biosecurity Manual for Chicken Growers. The manual identifies areas of risk common to most broiler farms and appropriate measures to minimise these risks. It establishes a minimum set of biosecurity guidelines applicable to all meat chicken producers from hatcheries to the point of delivery at the processor.
As a chicken farmer, the best way to protect yourself from biosecurity risks is to keep diseases, pests and weeds off your property. The chicken growers’ biosecurity manual contains a suite of tools to help farmers implement a comprehensive property biosecurity plan, including:
National Farm Biosecurity Manual for Poultry Production
This manual establishes a minimum set of biosecurity standards applicable to all poultry producers. While the manual was produced with commercial producers in mind, the principles of good biosecurity apply to any poultry or bird-raising operation.
National Water Biosecurity Manual - Poultry Production
The manual identifies what water sources are safe to be used by the Australian poultry industry, which is an important issue because contaminated water can cause disease outbreaks.
Interim guidelines for persons working with poultry and other birds at risk of highly pathogenic avian influenza
The guidelines provide summary information on avian influenza, and specific health and safety advice for personnel involved in the handling, farming or processing of poultry and poultry products, and other workers who may be exposed to birds or their associated products (secretions, faeces, litter, eggs and meat), potentially contaminated with Highly Pathogenic Avian Influenza. Read more...
Maintaining sound on-farm biosecurity is very important in preventing the single biggest threat to the poultry industry’s sustainability – an outbreak of an emergency animal disease. For this reason, the Australian Chicken Meat Federation works closely with governments and industry partners to keep out potentially disastrous exotic threats, such as:
Animal Health Australia (AHA), the Invasive Species Council (ISC) and the Centre for Invasive Species Solutions (CISS) are excited to announce the inaugural 2019 Australian Biosecurity Symposium to be held 12-13 June on the Gold Coast, QLD. Our Symposium will provide the ideal platform for diverse c...
THEMES: Future-proofing biosecurity - Australia will face unprecedented biosecurity risks over the next decade, so the work to build the biosecurity system for 2030 must begin now. This theme will explore emergency preparedness, learnings from other sectors (health, security etc.), risk appetite and game changers.
Visit www.biosym.com.au/program to see all the presentations we have on this topic and don't miss out on the Keynote Panel on Day Two where we discuss this in-depth with representatives from Australia and New Zealand.
#BioSym2019 Animal Health Australia Invasive Species Council Centre for Invasive Species Solutions ... See MoreSee Less
The FMD Ready’s sub-project 3 team are using computer simulation software to test FMD control strategies for Australia – to be prepared in the event an outbreak occurs.
They are currently analysing the results from the first phase of simulations of control strategies with vaccination. Early results from the simulations indicate there may be interesting differences in control strategies in intensive livestock production regions.
The FMD Ready’s sub-project 3 team are using computer simulation software to test FMD control strategies for Australia – to be prepared in the event an outbreak occurs. Find out more about their results at https://t.co/m88AQBo5tD
A big thanks to the 1000+ producers that provided their expert knowledge in the FMD Ready Project’s sub-project 2 producer surveys! Analysis of the data is now underway. Find out more https://t.co/N7xB6uVOmL
We’re pawsitive you’ll love Petal but if you’re in pawsession of #biosecurity risks, your arrival in Aust is gonna be ruff. A passenger from Thailand brought in undeclared pork & fresh leaves infected with citrus canker. Don’t be sorry, just declare it | https://t.co/9tXzvpHHI0
On Wed 1 May the FMD Ready Project’s Beef Innovation Pilot group met for the third time since it was formed to discuss the value of training in post-mortem examination and development of an outbreak response guide. Find out more https://t.co/WPtVsF7MkL
Researchers working in sub-project 1 of the FMD Ready project have been busy collaborating with Duke-National University Singapore to develop a method for processing samples taken from the nose and mouth of FMD-infected animals.
We are pleased to be hosting two #biosecurity specialists from #Vanuatu #SolomonIslands for three weeks as part of the #Pacific Plant Biosecurity Program https://t.co/w3EJhXMz0t @ACIARAustralia @CrawfordFund