Responsibility for biosecurity doesn’t end when plant products or animals leave the farm gate. The measures in place on your property support biosecurity in your region.
You have an important role to play in protecting your region and the entire industry from biosecurity threats. Protect your reputation and your business – within a region, every farm may be affected in the event of a pest incursion or disease outbreak.
Moving animals off the property
If your animals are showing signs of disease, don’t spread it further.
Seek advice from your vet on the best way to assess livestock health.
Be aware of cleaning and hygiene practices of the transport provider.
When taking animals to shows and sales, isolate returning stock for 21 days to allow anything they may have picked up to show signs and avoid transferring to your other stock.
Moving plant products off the property
Ensure that all transport providers moving plants or plant products from your property abide by the cleaning and hygiene practices in place on your property. This includes ensuring trucks are clean before entering and leaving.
Don’t share equipment or mix other growers’ produce with yours – keep them separate.
Ensure all produce sold is fresh, healthy and of high quality.
Remove all soil and adhering plant material from produce before sale.
Keep an eye out for any signs of pests – and report them immediately if spotted.
Disinfect all equipment on arrival back at your property.
Try to not bring back unsold produce to your farm – you risk introducing new pests to your property. If you do, store it separate from other stock to minimise the chance of transferring pests and diseases.
Product packing and storage
Maintaining good on-farm hygiene when dealing with fruit and fruit by-products can minimise cross-contamination and breeding environments for pests and diseases. Grain markets also demand that delivered produce is free of live insects. To ensure good hygiene, please follow the recommended measures outlined in the Production practices section.
"Thousands of Australian red meat producers have updated their Livestock Production Assurance accreditation as part of the changes that were implemented on October 1 to strengthen the program.
Since the updates were introduced, more than 4440 producers completed the new accreditation process. This includes 3816 who have renewed voluntarily, and an additional 624 who have become accredited for the first time."
Oh come on the Industry does as it pleases regardless of public opinion
Look what happened with transport and saleysrds S&Gs now we have legalised cruelty
this might interest you Kat Ryan
Rita Schembri Canning
I truly hope this has the outcome it should. Not before time.
Reading this is absolutely heart breaking. Animals don't deserve to be tortured like this - beak trimming was particularly difficult to read. Day old chicks are subjected to horrible cruelty! 😞
Followed by a life of imprisonment in cramped cages/sheds, not fair! 😞
Animals want to live just as much as you and me
I'm sorry 💔 absolutely heart breaking 💔
Chickens are food not friends. They harbour plenty of diseases and are intellectually stunted. I would have nothing to do with them if they weren’t beheaded, defeathered and butchered to form the backbone of my Indian curry dishes.
Kelly Hansen Andelko Jukic
It's about time.
Yes people, animals have more rights than children in Australia.
These standards will never be adhered to, if you read the last sentence under 'Guidelines' says 'Non compliance with guidelines will not be an offence,' derrrrr! Why have standards and guidelines if they are full of jelly water?
You can watch the torture right here. Be on the right side of history and #GoVegan Aussie Farms
Just another thing that will turn into a business, and to make a profit out of every one. Just like RSPCA.
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