You have an important role to play in protecting your property and the entire beef cattle industry from biosecurity threats.
On this page, you will find the tools to implement the simple, everyday biosecurity practices to protect the health of your livestock, limit production losses and help maintain market access for Australia’s beef producers.
The manual provides a set of voluntary, cost-effective guidelines to help reduce the risk of disease entering a property, spreading through the livestock population, and/or being passed to surrounding livestock operations. It outlines recommended measures under five management areas: Livestock; People, equipment and vehicles; Feed and water; Pests and weeds; Management.
As a beef producer, the number one way to protect yourself from biosecurity risks is to keep diseases, pests and weeds off your property. Always insist on a properly completed National Cattle Health Declaration when purchasing stock, offering cattle for sale, and when mandated by inter-state movement requirements.
Beef producers are also encouraged to download the Livestock Biosecurity Network's On Farm Biosecurity Plan to further help with their biosecurity planning.
The single biggest threat to the cattle industry’s sustainability is an outbreak of an emergency animal disease. For this reason, the Cattle Council of Australia has put into place a series of animal health policies at both the state and national levels to guard against threats to the industry's biosecurity.
Australia’s National Livestock Identification System (NLIS) identifies animals so that we can trace them quickly if we need to. It applies to anyone with cattle, sheep, pigs or goats. If there is an outbreak of an emergency disease (for example foot and mouth disease), we can quickly trace back to identify animals that might already be infected, and trace forward to identify animals that are at the greatest risk of infection.
For more information see our Quick Guide to the National Livestock Identification System or read more about emergency animal diseases.
On Tuesday 13 Nov, the FMD Ready sub-project 2 Pork Innovation Pilot group organised a workshop on pig herd health, disease recognition and biosecurity for small-sized pork producers, helping to raise awareness and practical knowledge among participants. https://t.co/e7x0jtFiV0
When it comes to disease threats, you’ve got to take the bull by the horns and steer your farm in the right direction. Find out more about #biosecurity for cattle at: https://t.co/XXRT900S7G @planthealthaust @FarmBiosecurity
Are you looking for biosecurity resources for your farm? The @FarmBiosecurity website has a variety of tools to begin planning or to take action. Find out more at: https://t.co/nbUWPlrAjc @planthealthaust
New graphic explainer on the role of the @BeefFramework in delivering a sustainable future for our people, land + livestock. Check it out: https://t.co/fwSgvQ50qa #agchatoz #sustainability #foodie #beef
Australian Pollinator Week is 11th to 18th of November 2018, acknowledging the important and unique insect #pollinators - here is a tiny Homalictus urbanus, one of Australia’s smallest bees #ozpollinators via Wild Pollinator Count https://t.co/NwAlsdGu91
A timely reminder of the threat that #xylella fastidiosa poses and the need for effective community engagement - Aust/NZ simulation Exercise fastidisoa continues in Brisbane today https://t.co/qg8WI48pD2