You have an important role to play in protecting your property and the entire duck meat industry from biosecurity threats
On this page, you will find the tools to implement the simple, everyday biosecurity practices to protect the health of your livestock, limit production losses and help maintain market access for Australia’s duck meat producers.
The recommended on-farm biosecurity practices for duck farmers are provided in the Farm Biosecurity Manual for the Duck Meat Industry, developed by the Australian Duck Meat Industry Association. The manual aims to prevent infectious diseases from coming into duck production facilities or spreading from an infected area to an uninfected area. It identifies areas of risk common to all duck enterprises along with appropriate measures to minimise these risks.
As a duck producer, the best way to protect yourself from biosecurity risks is to keep diseases, pests and weeds off your property. The duck meat biosecurity manual contains a suite of tools to help farmers implement a comprehensive property biosecurity plan:
National Farm Biosecurity Manual for Poultry Production
This manual establishes a minimum set of biosecurity standards applicable to all poultry producers. While the manual was produced with commercial producers in mind, the principles of good biosecurity apply to any poultry or bird-raising operation.
National Water Biosecurity Manual - Poultry Production
Themanual identifies what water sources are safe to be used by the Australian poultry industry, which is an important issue because contaminated water can cause disease outbreaks.
Interim guidelines for persons working with poultry and other birds at risk of highly pathogenic avian influenza
The guidelines provide summary information on avian influenza, and specific health and safety advice for personnel involved in the handling, farming or processing of poultry and poultry products, and other workers who may be exposed to birds or their associated products (secretions, faeces, litter, eggs and meat), potentially contaminated with Highly Pathogenic Avian Influenza. Read more...
"Thousands of Australian red meat producers have updated their Livestock Production Assurance accreditation as part of the changes that were implemented on October 1 to strengthen the program.
Since the updates were introduced, more than 4440 producers completed the new accreditation process. This includes 3816 who have renewed voluntarily, and an additional 624 who have become accredited for the first time."
Oh come on the Industry does as it pleases regardless of public opinion
Look what happened with transport and saleysrds S&Gs now we have legalised cruelty
this might interest you Kat Ryan
Rita Schembri Canning
I truly hope this has the outcome it should. Not before time.
Reading this is absolutely heart breaking. Animals don't deserve to be tortured like this - beak trimming was particularly difficult to read. Day old chicks are subjected to horrible cruelty! 😞
Followed by a life of imprisonment in cramped cages/sheds, not fair! 😞
Animals want to live just as much as you and me
I'm sorry 💔 absolutely heart breaking 💔
Chickens are food not friends. They harbour plenty of diseases and are intellectually stunted. I would have nothing to do with them if they weren’t beheaded, defeathered and butchered to form the backbone of my Indian curry dishes.
Kelly Hansen Andelko Jukic
It's about time.
Yes people, animals have more rights than children in Australia.
These standards will never be adhered to, if you read the last sentence under 'Guidelines' says 'Non compliance with guidelines will not be an offence,' derrrrr! Why have standards and guidelines if they are full of jelly water?
You can watch the torture right here. Be on the right side of history and #GoVegan Aussie Farms
Just another thing that will turn into a business, and to make a profit out of every one. Just like RSPCA.
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