You have an important role to play in protecting your property and the entire duck meat industry from biosecurity threats
On this page, you will find the tools to implement the simple, everyday biosecurity practices to protect the health of your livestock, limit production losses and help maintain market access for Australia’s duck meat producers.
The recommended on-farm biosecurity practices for duck farmers are provided in the Farm Biosecurity Manual for the Duck Meat Industry, developed by the Australian Duck Meat Industry Association. The manual aims to prevent infectious diseases from coming into duck production facilities or spreading from an infected area to an uninfected area. It identifies areas of risk common to all duck enterprises along with appropriate measures to minimise these risks.
As a duck producer, the best way to protect yourself from biosecurity risks is to keep diseases, pests and weeds off your property. The duck meat biosecurity manual contains a suite of tools to help farmers implement a comprehensive property biosecurity plan:
National Farm Biosecurity Manual for Poultry Production
This manual establishes a minimum set of biosecurity standards applicable to all poultry producers. While the manual was produced with commercial producers in mind, the principles of good biosecurity apply to any poultry or bird-raising operation.
National Water Biosecurity Manual - Poultry Production
Themanual identifies what water sources are safe to be used by the Australian poultry industry, which is an important issue because contaminated water can cause disease outbreaks.
Interim guidelines for persons working with poultry and other birds at risk of highly pathogenic avian influenza
The guidelines provide summary information on avian influenza, and specific health and safety advice for personnel involved in the handling, farming or processing of poultry and poultry products, and other workers who may be exposed to birds or their associated products (secretions, faeces, litter, eggs and meat), potentially contaminated with Highly Pathogenic Avian Influenza. Read more...
On Tuesday 13 Nov, the FMD Ready sub-project 2 Pork Innovation Pilot group organised a workshop on pig herd health, disease recognition and biosecurity for small-sized pork producers, helping to raise awareness and practical knowledge among participants. https://t.co/e7x0jtFiV0
When it comes to disease threats, you’ve got to take the bull by the horns and steer your farm in the right direction. Find out more about #biosecurity for cattle at: https://t.co/XXRT900S7G @planthealthaust @FarmBiosecurity
Are you looking for biosecurity resources for your farm? The @FarmBiosecurity website has a variety of tools to begin planning or to take action. Find out more at: https://t.co/nbUWPlrAjc @planthealthaust
New graphic explainer on the role of the @BeefFramework in delivering a sustainable future for our people, land + livestock. Check it out: https://t.co/fwSgvQ50qa #agchatoz #sustainability #foodie #beef
Australian Pollinator Week is 11th to 18th of November 2018, acknowledging the important and unique insect #pollinators - here is a tiny Homalictus urbanus, one of Australia’s smallest bees #ozpollinators via Wild Pollinator Count https://t.co/NwAlsdGu91
A timely reminder of the threat that #xylella fastidiosa poses and the need for effective community engagement - Aust/NZ simulation Exercise fastidisoa continues in Brisbane today https://t.co/qg8WI48pD2