You have an important role to play in protecting your property and the entire duck meat industry from biosecurity threats
On this page, you will find the tools to implement the simple, everyday biosecurity practices to protect the health of your livestock, limit production losses and help maintain market access for Australia’s duck meat producers.
The recommended on-farm biosecurity practices for duck farmers are provided in the Farm Biosecurity Manual for the Duck Meat Industry, developed by the Australian Duck Meat Industry Association. The manual aims to prevent infectious diseases from coming into duck production facilities or spreading from an infected area to an uninfected area. It identifies areas of risk common to all duck enterprises along with appropriate measures to minimise these risks.
As a duck producer, the best way to protect yourself from biosecurity risks is to keep diseases, pests and weeds off your property. The duck meat biosecurity manual contains a suite of tools to help farmers implement a comprehensive property biosecurity plan:
National Farm Biosecurity Manual for Poultry Production
This manual establishes a minimum set of biosecurity standards applicable to all poultry producers. While the manual was produced with commercial producers in mind, the principles of good biosecurity apply to any poultry or bird-raising operation.
National Water Biosecurity Manual - Poultry Production
Themanual identifies what water sources are safe to be used by the Australian poultry industry, which is an important issue because contaminated water can cause disease outbreaks.
Interim guidelines for persons working with poultry and other birds at risk of highly pathogenic avian influenza
The guidelines provide summary information on avian influenza, and specific health and safety advice for personnel involved in the handling, farming or processing of poultry and poultry products, and other workers who may be exposed to birds or their associated products (secretions, faeces, litter, eggs and meat), potentially contaminated with Highly Pathogenic Avian Influenza. Read more...
Meat & Livestock Australia is seeking to appoint two non-executive directors to its Board.
All candidates must have a genuine interest in, and a broad understanding of, the Australian red meat and livestock industry, strong business acumen and financial literacy.
For more info, please phone Tracie at Carnovale Recruitment on 0404 979 206 or visit mla.com.au/directorguidelines. Email applications to firstname.lastname@example.org. Closing date is on Friday 1 June 2018. ... See MoreSee Less
The Office of the Australian Chief Veterinary Officer, Australian livestock industries and other animal health stakeholders are planning the inaugural Australian Veterinary Antimicrobial Stewardship (AMS) conference.
The Call for Abstracts is now open. Submit an abstract relating to the below categories by 4 June 2018. 1. Australian Veterinary Antimicrobial Stewardship efforts 2. Potential Barriers to progressing AMS 3. Potential solutions to progressing AMS
Agriculture Victoria Chief Veterinary Officer Charles Milne said swill is the traditional name for any food waste containing meat or any other animal products or by-products, apart from Australian milk by-products, and swill feeding is supplying this food waste to pigs.
Sheep Producers Australia are looking to recruit an exceptional CEO to support them to be the leading supplier of lamb and sheepmeat to a world with growing demand for their premium product.
Applications close 9am Monday 4 June 2018 - https://t.co/iGn4FpClcB
‘Bee Prepared’ is part of a national biosecurity program designed to prepare Aus to deal with a potential Varroa mite outbreak. To continue protecting our borders from this pest members of the bee-keeping industry are completing an emergency simulation exercise in Orange tomorrow
We have some of the oldest grapevines in the world in #SouthAustralia 🍇 So help us keep our vines safe from pests like phylloxera and don't walk amongst our vines. Enjoy our wines, protect our vines. #vinehealth #aussiewine