Popular search terms
  • Biosecurity toolkit
  • Contact us
  • What is biosecurity?
  • Farm Biosecurity Program
  • Plant pest responses
  • Animal disease response
  • Farm profiler
  • Toolkit
  • Subscribe
  • About
    • About the Farm Biosecurity Program
    • Emergency animal disease responses
    • Emergency plant pest responses
  • Essentials
    • Farm inputs
    • Farm outputs
    • Ferals & weeds
      • Wild dog biosecurity
    • People, vehicles & equipment
    • Production practices
    • Train, plan & record
    • Videos
  • Toolkit
    • Gate sign
    • Create your own biosecurity kit
    • Declarations
    • Manuals
    • On-farm biosecurity planning
    • Records
  • Crops
    • Cotton
      • Cotton best management practice
      • Cotton product management
      • Cotton pests
    • Feed mills
    • Fruit & nuts
      • Fruit & nut pests
        • Apple and pear pests
        • Avocado pests
        • Banana pests
        • Cherry pests
        • Citrus pests
        • Mango pests
        • Nut pests
        • Papaya pests
        • Summerfruit pests
      • Fruit & nut product management
    • Grains
      • Grains pests
      • Grains product management
      • Grain storage options
    • Honey bees
      • BeeAware website and newsletter
      • Code of Practice and National Bee Biosecurity Program
      • Honey bee glossary
      • Honey bee product management
      • Honey bee pests
      • Honey bee best management practice
      • Beekeeper advisory – mosquito insecticide control during the 2022 Japanese encephalitis outbreak
    • Nursery & garden
      • Nursery & garden pests
      • Nursery & garden product management
      • Nursery & garden best management practice
    • Onions
      • Onion pest threats
      • Onion pest eradication or control examples
    • Plantation forestry
      • Forestry biosecurity practices
      • Forestry pests
      • Hypothetical exotic bark beetle incursion
      • Plantation forestry quality assurance
    • Potatoes
      • Potato pest threats
      • Potato biosecurity areas
    • Sugarcane
      • Sugarcane best management practice
      • Sugarcane biosecurity essentials
      • Queensland Sugarcane Biosecurity Zones
      • Sugarcane pests and weeds
    • Vegetables
      • Vegetable pests
      • Vegetable product management
    • Viticulture
      • Phylloxera
      • Viticulture pests
      • Viticulture product management
  • Livestock
    • Alpacas
    • Beef cattle
    • Chickens
    • Dairy cattle
    • Ducks
    • Eggs
    • Feed mills
    • Goats
    • Horses
      • Mosquito Management for Horses
    • Lot feeding
    • New and emerging livestock industries
    • Pigs
      • Feeding your pigs
      • Controlling mosquitoes around piggeries
    • Ratites
    • Sheep
    • Zoo animals
  • Get help
    • Property biosecurity management planning
  • News
    • E-newsletter
    • Subscribe to Farm Biosecurity News
  • Stories
  • Videos

How to make your own footbath

Print this page
  • Home
  • News
  • How to make your own footbath

How to make your own footbath

Pests, weeds and diseases can be carried on anything that moves, including humans. Dirty boots can be one way that unwanted weeds and diseases may be carried onto your property. 

Having a footbath on-farm provides your property and the broader agriculture industry with an added layer of protection against the devastation of disease outbreak. 

Asking visitors to clean and disinfect their boots as they arrive to your property, particularly if they are going into your production zones, can help minimise the risk of an incursion. 

Foot baths are designed to sanitise footwear of farm visitors using a three per cent citric acid solution.  

How to make and maintain a footbath on-farm

Set up each footbath station on a flat surface.

  • Fill the first plastic container with clean water for washing off any soil and plant material prior to the decontamination process.
  • Fill the second footbath with a registered decontaminant to prevent the spread of soil-borne diseases. Follow the label instructions.
  • Lay drying material after each of the clean water and decontamination footbaths.

Scrubbing brushes and scraping tools should be provided to guests to assist with cleaning.

After the footbaths have been used, dispose of the water and decontaminant away from production areas and water sources. Take note of label instructions for disposal of the decontaminant.

There are three simple rules when allowing visitors and workers to wear their own footwear in your production areas:

  1. Check all visitors and workers boots and ask where they were worn previously
  2. Clean footwear with a brush to remove debris, and then wash with water to remove all visible plant material and soil
  3. Disinfect footwear using a footbath containing a strong sanitising product. You could also use a spray bottle to treat shoes with a disinfecting solution. Be sure to follow the use instructions on the product label.

Cleaning step

Before washing, use a strong bristled brush to remove all visible debris. Boots should be free of dirt, mud, manure, and plant material before using the footbath. These kinds of organic matter quickly contaminate the water and prevent the disinfectant from killing germs, so the boots need to be generally clean before you wash and disinfect.

Washing step

The footbath should be a container which allows easy access. Ensure the container can fit a large boot so that the liquid saturates all parts of the footwear. Adding some soap or detergent to the water can clean better than using water alone. If shoes were very dirty to begin with, use the scrubbing brush while standing in the soap solution to thoroughly clean the soles of the shoe.

Disinfection step

For maximum cleaning a disinfection step should follow the washing step.

A second footbath should contain disinfecting products. These must be refreshed regularly as build-up of dirt and rainwater in these solutions will lessen their effectiveness.

You can use bleach diluted to one per cent active sodium hypochlorite (the active ingredient in bleach). For example, dilute a bleach solution which is four per cent active sodium hypochlorite using three parts water to one part bleach.

Any other farm disinfectants can also be used as per their label instructions.

As leather or fabric shoes can be damaged by prolonged exposure to disinfectants, a final rinse with fresh water is advised for them.

Learn more about setting up a footbath.

Read the latest information on
Foot-and-mouth disease

Read the latest information on
Lumpy skin disease

Read the latest information on
Japanese encephalitis

Subscribe to our newsletter

Farm Biosecurity News

Use our profiler to make your

Biosecurity Toolkit

Latest News
  • 30 April 2025

    Silent invaders: what to watch out for this season
  • 28 April 2025

    The role of growers in the national biosecurity system
  • 28 April 2025

    Protecting Australia’s livestock: the critical role of the Ruminant Feed Ban
  • 28 April 2025

    Prevent, protect, and show with confidence
  • 31 March 2025

    Australia’s national biosecurity system: ready when it matters the most

Emergency Animal Disease Hotline
1800 675 888

Exotic Plant Pest Hotline
1800 084 881

  • Sitemap
  • Copyright
  • Contact us
  • Privacy & Disclaimer
  • Website by Morph Digital