Popular search terms
  • Biosecurity toolkit
  • Contact us
  • What is biosecurity?
  • Farm Biosecurity Program
  • Plant pest responses
  • Animal disease response
  • Farm profiler
  • Toolkit
  • Subscribe
  • About
    • About the Farm Biosecurity Program
    • Emergency animal disease responses
    • Emergency plant pest responses
  • Essentials
    • Farm inputs
    • Farm outputs
    • Ferals & weeds
      • Wild dog biosecurity
    • People, vehicles & equipment
    • Production practices
    • Train, plan & record
    • Videos
  • Toolkit
    • Gate sign
    • Create your own biosecurity kit
    • Declarations
    • Manuals
    • On-farm biosecurity planning
    • Records
  • Crops
    • Cotton
      • Cotton best management practice
      • Cotton product management
      • Cotton pests
    • Feed mills
    • Fruit & nuts
      • Fruit & nut pests
        • Apple and pear pests
        • Avocado pests
        • Banana pests
        • Cherry pests
        • Citrus pests
        • Mango pests
        • Nut pests
        • Papaya pests
        • Summerfruit pests
      • Fruit & nut product management
    • Grains
      • Grains pests
      • Grains product management
      • Grain storage options
    • Honey bees
      • BeeAware website and newsletter
      • Code of Practice and National Bee Biosecurity Program
      • Honey bee glossary
      • Honey bee product management
      • Honey bee pests
      • Honey bee best management practice
      • Beekeeper advisory – mosquito insecticide control during the 2022 Japanese encephalitis outbreak
    • Nursery & garden
      • Nursery & garden pests
      • Nursery & garden product management
      • Nursery & garden best management practice
    • Onions
      • Onion pest threats
      • Onion pest eradication or control examples
    • Plantation forestry
      • Forestry biosecurity practices
      • Forestry pests
      • Hypothetical exotic bark beetle incursion
      • Plantation forestry quality assurance
    • Potatoes
      • Potato pest threats
      • Potato biosecurity areas
    • Sugarcane
      • Sugarcane best management practice
      • Sugarcane biosecurity essentials
      • Queensland Sugarcane Biosecurity Zones
      • Sugarcane pests and weeds
    • Vegetables
      • Vegetable pests
      • Vegetable product management
    • Viticulture
      • Phylloxera
      • Viticulture pests
      • Viticulture product management
  • Livestock
    • Alpacas
    • Beef cattle
    • Chickens
    • Dairy cattle
    • Ducks
    • Eggs
    • Feed mills
    • Goats
    • Horses
      • Mosquito Management for Horses
    • Lot feeding
    • New and emerging livestock industries
    • Pigs
      • Feeding your pigs
      • Controlling mosquitoes around piggeries
    • Ratites
    • Sheep
    • Zoo animals
  • Get help
    • Property biosecurity management planning
  • News
    • E-newsletter
    • Subscribe to Farm Biosecurity News
  • Stories
  • Videos

Farm Biosecurity Action Planner

Print this page
  • Home
  • Toolkit
  • Farm Biosecurity Action Planner

The best defence against pests and diseases is to implement sound biosecurity practices on your farm. Quick and simple measures built into everyday practice will help protect your farm and your future. Use the Farm Biosecurity Action Planner to assess the risks on your farm and to take steps to address them. Refer to the planner periodically to check on progress and prioritise actions.


Preparing an on-farm biosecurity plan

A biosecurity action plan will help you identify and prioritise the implementation of biosecurity practices relevant to your property. When devising a plan for your farm, the biosecurity essentials are a good place to start. The essentials are:

  • Farm inputs
  • Farm outputs
  • People, vehicles and equipment
  • Production practices
  • Ferals & weeds
  • Train, plan & record

Completing a self-assessment checklist will also help you to identify biosecurity strengths and weaknesses on your property. It might be helpful to have a map of your property to consider the best places to locate biosecurity zones or ‘check points’. This could include signs at entrances to the property, parking areas near the house or site office, where deliveries are picked-up or dropped-off in relation to storage facilities, vehicle wash down areas, existing roads or tracks for movement within the property.

Think about what you can do to minimise the risk of introducing diseases, pest and weed seeds at each of the checkpoints. If you build your plan around daily, monthly or yearly farm routines, then biosecurity should become a habit.

The actual management practices you choose to use will vary from site to site, depending on the size of your property(s), the physical facilities available and the day-to-day management of operations.

If you are already following an accreditation scheme or industry best management practice guidelines they often include a biosecurity component. For  example the cotton industry’s myBMP.

With each action, set-out the steps needed to achieve the task – this is especially helpful if a group is working on the plan. A responsible person will need to be appointed to oversee the implementation of the actions.

Good practices need not be expensive, but they do need to be easy to follow. They may also take a little of your time, but they are beneficial in the long run.

After you have ranked your priorities, think about which ones you can achieve in the short and long term. Go back to the plan periodically and check progress towards your goals.

As a guide, short-term activities can:

  • be planned and implemented within 12 months
  • help your business comply with regulatory requirements
  • be financially feasible in the short-term
  • fit in with the time commitments of your enterprise.

Long-term activities:

  • are planned and implemented over more than one year
  • need additional financial or personnel resources that are not currently available
  • enhance the overall quality of service, aesthetics or administrative procedures.

Download the planner


Biosecurity planning for extensive livestock producers

A biosecurity management plan is a practical way of showing how you are preventing the introduction of pests, disease, weeds and contaminants to your property, spreading around your property, or spreading from your property.

Visit the ‘Property biosecurity management planning’ page to access a suite or templates and resources which are designed to help you identify the kinds of actions which may present a biosecurity risk to your enterprise and how they can be managed.

Biosecurity planning for cattle producers

To help cattle producers to develop their biosecurity plans, Animal Health Australia has a Farm Biosecurity Plan page that includes a range of biosecurity planning resources. The same on-farm planning template can be used for the Livestock Production Assurance program and J-BAS, with producers who have a JD focus required to complete the optional JD questions.

Read the latest information on
Foot-and-mouth disease

Read the latest information on
Lumpy skin disease

Read the latest information on
Japanese encephalitis

Subscribe to our newsletter

Farm Biosecurity News

Use our profiler to make your

Biosecurity Toolkit

Latest News
  • 30 April 2025

    Silent invaders: what to watch out for this season
  • 28 April 2025

    The role of growers in the national biosecurity system
  • 28 April 2025

    Protecting Australia’s livestock: the critical role of the Ruminant Feed Ban
  • 28 April 2025

    Prevent, protect, and show with confidence
  • 31 March 2025

    Australia’s national biosecurity system: ready when it matters the most

Emergency Animal Disease Hotline
1800 675 888

Exotic Plant Pest Hotline
1800 084 881

  • Sitemap
  • Copyright
  • Contact us
  • Privacy & Disclaimer
  • Website by Morph Digital