Farm biosecurity is a set of measures that can be put in place to prevent diseases, pests and weeds from coming onto your property, and to effectively deal with them should they arrive.
You have an important role to play in protecting your property and the entire lot feeding industry from biosecurity threats. At the industry, regional and national levels, biosecurity measures protect the health of livestock, limit production losses and help maintain market access for Australia’s lot feeders.
On this page, you will find the tools to implement the simple, everyday biosecurity practices to help you secure your farm and secure your future.
As a lot feeder, the number one way to protect yourself from biosecurity risks is to keep diseases, pests and weeds off your property. Always insist on a properly completed Cattle Health Declaration when purchasing stock, offering cattle for sale, and when mandated by inter-state movement requirements.
National Feedlot Accreditation Scheme
Biosecurity standards, as identified in the industry’s biosecurity plan, form an important component of the National Feedlot Accreditation Scheme (NFAS), the quality assurance program (QA) for Australian feedlots. The Australian Lot Feeders' Association has pioneered on-farm quality assurance in the livestock industries, including strict compliance checking with government endorsed animal welfare standards.
The single biggest threat to the lot feeding industry’s sustainability is an outbreak of an emergency animal disease. For this reason, the Australian Lot Feeders' Association has put into place a series of animal health policies at both the state and national levels to guard against threats to the industry's biosecurity.
Australia’s National Livestock Identification System (NLIS) identifies animals so that we can trace them quickly if we need to. It applies to anyone with cattle, sheep, pigs or goats. If there is an outbreak of an emergency disease (for example foot and mouth disease), we can quickly trace back to identify animals that might already be infected, and trace forward to identify animals that are at the greatest risk of infection.
For more information see our Quick Guide to the National Livestock Identification System or read more about emergency animal diseases.
"Thousands of Australian red meat producers have updated their Livestock Production Assurance accreditation as part of the changes that were implemented on October 1 to strengthen the program.
Since the updates were introduced, more than 4440 producers completed the new accreditation process. This includes 3816 who have renewed voluntarily, and an additional 624 who have become accredited for the first time."
Oh come on the Industry does as it pleases regardless of public opinion
Look what happened with transport and saleysrds S&Gs now we have legalised cruelty
this might interest you Kat Ryan
Rita Schembri Canning
I truly hope this has the outcome it should. Not before time.
Reading this is absolutely heart breaking. Animals don't deserve to be tortured like this - beak trimming was particularly difficult to read. Day old chicks are subjected to horrible cruelty! 😞
Followed by a life of imprisonment in cramped cages/sheds, not fair! 😞
Animals want to live just as much as you and me
I'm sorry 💔 absolutely heart breaking 💔
Chickens are food not friends. They harbour plenty of diseases and are intellectually stunted. I would have nothing to do with them if they weren’t beheaded, defeathered and butchered to form the backbone of my Indian curry dishes.
Kelly Hansen Andelko Jukic
It's about time.
Yes people, animals have more rights than children in Australia.
These standards will never be adhered to, if you read the last sentence under 'Guidelines' says 'Non compliance with guidelines will not be an offence,' derrrrr! Why have standards and guidelines if they are full of jelly water?
You can watch the torture right here. Be on the right side of history and #GoVegan Aussie Farms
Just another thing that will turn into a business, and to make a profit out of every one. Just like RSPCA.
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