Farm Biosecurity produces a bi-monthly digest of the latest news and advancements in on-farm biosecurityLearn more
This fact sheet has been prepared for pig producers to assist in the control of mosquitoes in piggeries. It was developed in March 2022 by the Japanese encephalitis Vector Management Group – consisting of agriculture and health agencies, and the pork industry.Learn more
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The best defence against pests and diseases is to implement sound biosecurity practices on your farm. Quick and simple measures built into everyday practice will help protect your farm and your future.
Almost anything moved onto your property can be a potential source of pests and diseases for livestock and plants. Monitor animals or plant materials that enter the property, as well as sources of water, feed and fertiliser.Continue reading
Responsibility for biosecurity doesn’t end when plant products or animals leave the farm gate. The measures in place on your property support biosecurity in your region.Continue reading
Feral animals, plant pests and weeds are a widespread nuisance but can also cause harm to your business, so they need to be actively controlled.Continue reading
If it can move, it can carry diseases, pests and weeds. That's why people, vehicles and equipment pose a high biosecurity risk and should be managed accordingly.Continue reading
Good on-farm hygiene reduces the risk of spreading pests and diseases. You can implement simple hygiene practices with feed and water sources, product packaging, storage facilities, livestock husbandry, waste materials and plant propagation.Continue reading
Ensure that staff are well trained and that you have the ability to trace where animals or plants have come from and where they went. Keep accurate records of purchases, sales and movements.Continue reading
As part of an upcoming campaign video to promote the Farm Biosecurity Program, an initiative lead by Plant Health Australia (PHA) and Animal Health Australia (AHA), we visited Gundamain Pastoral Co in Eugowra, NSW, to get footage of the daily lives of two prominent farmers and their commitment to strong biosecurity practices.